Add in brown sugar, flour, cinnamon, vanilla, and salt. If you fancy something a bit different, serve our Cardamom and Orange Spiced Rhubarb with your French toast. The Best French Toast Ever Whisk milk and eggs together in a large mixing bowl. We've given a recipe for a blueberry and blackberry compote to go with the French toast. Frozen berries work just as well for this recipe when fresh ones aren’t in season – use 300g. Using a non-stick pan is helpful when frying French toast as it will ensure the nice crust formed when cooked will remain on the bread rather than be left in the pan. Don't let it get too hot as the sugar in the custard mixture makes French toast prone to burning if cooked on too high a heat. The temperature of your pan is important. Dunk a piece of bread quickly into the egg mixture, coating both sides. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist. In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Whisk in cream, milk, vanilla, cinnamon, salt, and nutmeg. Vigorous whisk avoid cinnamon floating on top. In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. In a large bowl, whisk eggs and brown sugar until incorporated. Stale bread is best for making French toast with as it soaks up lots of the custard mixture, so never let an old loaf of bread go to waste again!ĭon't leave the bread to soak in the custard mixture for too long as it will disintegrate, simply dip the bread and leave any excess mixture to drip off before frying in the pan. Arrange slices in baking dish in 2 overlapping rows.

It's an indulgent start to the day but a wonderful way to celebrate a special occasion or for brunch at the weekend. Best Brioche French Toast Recipe ingredients needed to make this brioche french toast: start by mixing together the eggs, milk, and cinnamon let the bread. French toast is bread, usually brioche, soaked in a mixture of eggs, milk, vanilla and sugar, then fried to a deep golden colour.

Best french toast recipe